A celebration of the finest Portuguese ingredients, expertly crafted with the precision of international haute cuisine – that’s the essence of Través. Explore a menu curated for a truly exceptional dining experience.
Open every day from 7:30pm
Whether it evokes childhood flavours or introduces you to sensations yet to be explored, our gourmet restaurant will transport you to another era, where every bite offers a fresh experience while enveloping the centuries-old history of our walls.
At Través, we focus on seasonal ingredients sourced from local producers who prioritise sustainability. This commitment shines through in the freshness of our dishes, which reflect the spirit of Porto. Just as the city’s character is shaped by its people, our team embodies this spirit, delivering an authentic and memorable dining experience.
Chef Tiago Bonito, a true example of modern Portuguese cuisine, has earned a Michelin star for six consecutive years, solidifying his place among the culinary world’s foremost talents. His brilliance is reflected in the carefully crafted menu at Través, where his identity and roots are celebrated in every dish. With a relentless pursuit of gastronomic excellence, Chef Bonito offers an unforgettable culinary journey showcasing Portugal’s best culinary heritage.
Our chefs’ cuisine celebrates the richness of local ingredients, contemporary techniques, and worldwide influences. Their creativity is evident in every dish they create, resulting in a memorable gastronomic experience where each dish is a carefully crafted work of art presented with elegance.
Each dish celebrates local ingredients, expertly combined with contemporary techniques and global culinary influences. Our chef’s craftsmanship is evident in every plate, delivering a gastronomic experience that captivates the senses. Every creation is meticulously presented, leaving a lasting impression on the palate and in memory.
